How To Make A Medieval Castle Cake

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Knight's Castle Cake

• Prep 45 min
• Total 2 hr 35 min
• Servings 12

What could be more than exciting than celebrating with a busy castle cake! The baking pan makes it easy.

Steps

• one

  Estrus oven to 325°F. Generously grease Nordic Ware® Castle Bundt® block pan with shortening and lightly flour, or spray pan with blistering spray with flour.

• 2

  Make cake concoction equally directed on box. Pour batter into pan.

• 3

  Bake 33 to 43 minutes or until toothpick inserted in center of cake comes out make clean. Cool x minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Absurd completely, about 1 hour.

• 4

  Identify cake on 12- to xv-inch serving plate, tray or slice of cardboard covered with foil. Stir 8 to 10 drops bluish food color into frosting. Spread frosting effectually base of operations of cake to look like h2o. Sprinkle brown sugar around frosting on plate to look similar sand.

• 5

  Identify gumdrops on top of each tower. Cutting long flag-shaped pieces out of fruit snack with sharp pocketknife or kitchen scissors. Roll fruit snack around 4 toothpicks to make flags; insert toothpicks into gumdrops. Conform crackers and rock candy in frosting, and add chocolate bar, upside down, for drawbridge equally shown. Store loosely covered.

Tips from the Betty Crocker Kitchens

• tip i

  You can broil and freeze the cake before your large commemoration. Tightly cover unfrosted cake and freeze for up to 2 months. Thaw and decorate the twenty-four hours earlier your celebration.

• tip ii

  Create an bonny display by covering a slice of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

Nutrition

360 Calories, 17g Total Fat, 2g Protein, 48g Full Saccharide, 32g Sugars

Nutrition Facts

Serving Size: one Serving

Calories

360

Calories from Fat

160

Full Fat

17g

27%

Saturated Fat

4 i/2g

22%

Trans Fat

2g

Cholesterol

55mg

xviii%

Sodium

300mg

13%

Potassium

45mg

1%

Total Carbohydrate

48g

16%

Dietary Cobweb

0g

0%

Sugars

32g

Protein

2g

Vitamin A

0%

0%

Vitamin C

0%

0%

Calcium

eight%

8%

Iron

4%

4%

Exchanges:

i/2 Starch; 0 Fruit; 2 1/2 Other Saccharide; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 one/ii Fatty;

*Percent Daily Values are based on a 2,000 calorie nutrition.

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How To Make A Medieval Castle Cake,

Source: https://www.bettycrocker.com/recipes/knights-castle-cake/7408ce4b-1328-480b-beda-f28a7555447b

Posted by: ellishoply1964.blogspot.com

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