Should Pound Cake Be Refrigerated

Pound cake is a classic recipe that nearly everyone enjoys from fourth dimension to time. It's simple and easy to create and fun to play with flavors.

All the same, it is a dense type of cake that's hard to finish in one sitting, unless yous have a lot of people over.

Even if yous have a large family unit, you might end up with some leftovers, and with the pounds of ingredients that go into this block, you want that cake to final.

Pound cake can concluding for four to 5 days at room temperature. Withal, with proper storage, it tin last upward to a week in the fridge and indefinitely in the freezer. Pound block should ever exist kept in a dry area to keep it from becoming "mushy."

However, you don't want the cake to dry out, so it'due south best to cover it with foil or plastic wrap to maximize its shelf life.

Quick Navigation

How Long Does Pound Block Last Outside Or On The Shelf?
How Long Does Pound Cake Terminal in The Fridge?
How Long Does Pound Cake Last in The Freezer?
What is The Best Manner to Store Homemade, Store-Bought, and Frozen Establish Cake?
- Homemade Cake
- Store-Bought Cake
- Frozen
How Long Will Dissimilar Types of Pound Cakes Last?
How Volition Unlike Toppings Touch on How Long Cakes can be Kept?
- Buttercream Frosting
- Cream Cheese Frosting
- Fresh Fruit Topping
- Ganache
- Coat and Syrups
Can Pound Cake Be Refrozen?
- Nosotros Thought Y'all Would Like
How Do You Properly Defrost a Pound Cake?
How Practise you lot Know if Pound Cake is Bad or Spoiled?
Final Considerations

How Long Does Pound Cake Terminal Outside Or On The Shelf?

Most baking experts recommend storing a freshly baked cake on the shelf at room temperature.

This seems counter-intuitive since the fridge is usually our go-to to go along things fresh. Storing a cake in the refrigerator could alter the texture and season of the cake.

Even so, most cakes, whether freshly baked or from a commercial cake mix, are shelf-stable and can be left on the counter to absurd overnight.

As long as you have properly sealed the block in either plastic wrap, foil, or an closed container, it should last between four to 5 days at room temperature.

How Long Does Pound Block Concluding in The Fridge?

If storing pound block on the counter is not an option, or you adopt to shop it in the fridge, pound cake will stay adept in the fridge for around 7 days, which isn't too much longer than storing information technology at room temperature.

In general, a store-bought cake volition last virtually 1-2 weeks in the fridge. This is an choice for those who might not have a ton of shelf space or for cakes that comprise frosting or filling made with dairy products or eggs, like buttercream, whipped cream, or custard frostings or fillings.

Equally ever, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results.

How Long Does Pound Cake Concluding in The Freezer?

If you lot take fabricated also much cake or would just like to go along your block a lilliputian longer than a calendar week, freezing is an option.

Freezing allows you to keep your cake fresh for virtually 4 to six months. If the cake is frosted, freezing will simply go on them fresh for about three months.

However, just similar in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after vi months.

If you are using an already frozen block, such as Sara Lee's pound cake , the shelf life and quality practise not become down over fourth dimension. In fact, already frozen cakes, last about a year if properly stored in the freezer.

What is The All-time Manner to Shop Homemade, Store-Bought, and Frozen Institute Cake?

Homemade Block

The best mode to shop homemade and store-bought pound cake is to wrap it tightly in plastic wrap; exist certain and secure the elevation, sides, and lesser of the layers.

This will keep on the counter at room temperature for most five-7 days.

Yous tin can also use a cake keeper or block stand with a lid. If you use a block keeper, yous don't have to worry about using plastic wrap.

To keep a pound block slightly longer, y'all can air-condition it. Wrap it tightly in plastic wrap. Yous tin fifty-fifty frost the cake before refrigerating it.

Cakes that are frosted air-condition well because the frosting helps continue the moisture of the cake in. For frosted cakes, chill the block uncovered for xv minutes to harden the icing, then wrap it in plastic wrap.

If you demand to keep them longer, you can freeze them. If y'all are freezing freshly baked pound block, get-go wait until it is completely cooled (usually about an hour after blistering it).

Like storing information technology in the fridge or on the counter, you need to wrap it tightly in plastic wrap rated to be used in the freezer, although freezer bags work as well.

To keep it moist, wrap the still-warm cake in a layer of plastic wrap, and then aluminum foil, and put it in the freezer. (The water from the cake's residual heat should continue the cake moist in the freezer.) Write the date on the cake and so you volition know when you put information technology in the freezer.

Shop-Bought Cake

Store-bought cake freezes in just the same way. Wrap information technology tightly in plastic wrap and aluminum foil. Ever write the appointment y'all place information technology in the freezer to go on track of expiration dates.

If the cake is frosted, creamy frosting freezes all-time, but fluffy and whipped cream frosted cakes tend to stick to wrappings like plastic wrap. To foreclose sticking, freeze the cake for an 60 minutes before wrapping it in plastic wrap or aluminum foil.

For cakes that have fillings, like custards or fruit, freezing is non a good option. They will go soggy when thawing. The same goes for any cake batter that you lot accept.

Frozen

Already frozen pound cakes can exist kept in the freezer according to the directions on the packet. For case, Sara Lee pound block can be kept in the freezer for up to a year.

How Long Will Dissimilar Types of Pound Cakes Concluding?

A Stock's pound cake will concluding upward to three days in an airtight container on the shelf. However, wrapped tightly in plastic wrap and aluminum foil or a heavy-duty freezer purse, y'all can extend the shelf life of your pound cake in the fridge up to a week.

This will forestall the cake from drying out. Stock'south pound block freezes well and can be kept upwards to a year in the freezer, however, near pound cakes tend to be best for 4 to six months in the freezer.

A chocolate pound cake can be kept on the counter at room temperature tightly sealed in plastic wrap or in a covered cake plate. A cut cake will last anywhere from 3 to 4 days at room temperature.

If kept whole, the cake will final up to five days at room temperature. Wrapped in plastic wrap or in an airtight container, chocolate pound block can final upwards to i week in the fridge.

Chocolate pound cake also freezes well. Using aluminum foil or plastic wrap, or fifty-fifty both, wrap the pound cake tightly, and store the block for four to 6 months.

Sara Lee pound cake a dessert that is kept but in the freezer, not on the counter or in the fridge. Even so, thawed cake can exist kept at room temperature or in the fridge for up to v days.

A cream cheese pound cake should not be kept out on the counter due to the foam cheese in the recipe.

Still, in an airtight container a cream cheese pound cake will stay fresh in the fridge for about 1 calendar week. This cake tin be frozen if wrapped in plastic wrap and aluminum foil and stored for upwardly to 3 months.

How Volition Different Toppings Impact How Long Cakes can be Kept?

Buttercream Frosting

Buttercream frosting can be stored at room temperature in an airtight container for upward to 2 weeks before use.

Remove it from the refrigerator at to the lowest degree an hr earlier using information technology, and then it will warm to room temperature. It can also be frozen for extended storage.

A cake decorated with buttercream can be stored at room temperature for up to 3 days.

To refrigerate a busy cake, identify information technology in the refrigerator unwrapped until the frosting hardens slightly. It tin can then be loosely covered with plastic.

Cream Cheese Frosting

Foam cheese frosting must exist kept refrigerated, simply information technology can be kept for upward to 2 weeks before using it.

Cakes frosted with cream cheese frosting must be stored in the refrigerator to prevent melting and curdling.

The frosting volition business firm up when chilled but will soften quickly when it sits at room temperature. Cream cheese frosting can too be frozen; however, it does modify the texture.

Fresh Fruit Topping

Fresh fruit topping must be stored in the fridge and should only be added inside a few hours of serving.

Fresh fruit continues to ripen fifty-fifty when stored in the refrigerator and its juices will begin to soak into the cake.

If you use a cooked fruit topping that does non incorporate eggs, you can shop the cake at room temperature for up to 2 days.

Ganache

A cake covered with ganache should exist stored at room temperature or colder. If it is exposed to warm temperatures, it will begin to soften.

A block topped with ganache can exist frozen, but it may lose some of its shine when thawed out.

Glaze and Syrups

A block with a glaze or syrup topping should not take to be refrigerated unless there is a filling that requires it, like custard.

Let the cake and glaze to absurd before covering for storage.

For already frozen pound cakes, like Sara Lee, the visitor does not recommend refreezing whatsoever of their products once thawed. They do recommend storing the thawed cake in the fridge for up to 5 days.

How Exercise You lot Properly Defrost a Pound Cake?

The all-time fashion to thaw a frozen pound cake, or whatever block, is to let information technology thaw in the fridge for about 24 hours before serving. Keep them in their wrapping as they thaw, and then the condensation that forms while defrosting forms on the wrapping and not the cakes.

This process should take virtually 8 hours in the fridge. Let it come to room temperature on your counter for about an hour before you plan to consume it.

If the cake is frosted let it come to room temperature for ii hours before serving.

Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours. Another way is to thaw the cake on the counter for about 8 hours.

However, the biggest disagreement is over defrosting pound cakes in the oven. Some experts say never to reheat a pound cake in the oven, while others recommend reheating in the oven to have a warm piece of cake and to avoid throwing off the moisture level of a pound cake. You want to reheat the cake slowly and advisedly.

If you similar your pound cake warm, you lot can place your cake on a foil-lined baking canvass and start it in a cold oven. Bring information technology upward to 250 degrees Fahrenheit, only brand sure you take it out merely when it'southward warm, non hot or toasted; you lot but want information technology warm, not baked twice. This should only accept about 8 to fifteen minutes at the most.

Item	Expiration-Fridge	Expiration- Freezer	Expiration-Shelf/counter
Opened Store-bought pound cake	1 week	4-vi months +	ii-3 days
Unopened Store-bought Pound Cake	1-2 weeks	iv-6 months +	4-v days
Homemade Pound Cake	1 calendar week	4-half-dozen months +	1-2 days
Frozen Store-bought (Sara Lee)	North/A	Upward to 1 year	N/A
Stock's pound block	1 calendar week	4-6 months	1-3 days
Chocolate Pound cake	one week	4-6 months	three-5 days
Cream Cheese Pound Cake	one week	three months	NA

How Do you lot Know if Pound Block is Bad or Spoiled?

The best way to tell if your pound cake has spoiled is to smell and look at it. If whatever mold has appeared on the cake, toss it in the garbage.

Don't swallow the parts that aren't moldy because you volition all the same run the risk of getting sick. The toxins and bacteria can spread to the other parts of the block.

If the block has frosting, whatever dramatic alter in its creaminess can indicate spoilage. If you can't tell from the exterior of the cake, cut into it and inspect it thoroughly. The texture will also give you a hint of the cake's freshness.

If information technology is dry out and hard to the affect, it is best to toss the cake. On the other manus, if the cake is mushy or slimy, toss it.

You may besides notice a change in the odour of your cake. If your block appears okay and you're not certain if it's proficient, take a quick sniff. If information technology has a funky or sour smell, it'southward better not to take the risk of eating it. Information technology probably won't sense of taste skilful either.

Last Considerations

All in all, pound cake is a versatile dessert that if properly stored, tin can terminal for quite a while.

For best results, depending on your called topping and filling, leaving the cake on the counter is just fine in gild to preserve the dumbo texture and flavor of the ingredients.

However, if you really do just accept too much block on your easily, freezing is not a bad selection… Although I've never met someone who has leftover cake for more than than a 24-hour interval or two.

My proper noun is Keren Tayler. I am a stay-calm mama to three lovely girls, Sarah + Rachel + Hannah. Prior to becoming a mom, I worked in the bookkeeping field. I am also a Certified Nutrient Handler. My goal is to be an informative source for any topic that relates to mom's life and homemaking.